I am a Sociologist with a focus on sustainable diets and food technologies.
I have been a Fulbright Fellow at UCLA (USA), DAAD Fellow at Freie Universität Berlin (Germany), a Visiting Researcher at Shanghai University (China) and I am part of the Sustentarea project at the University of São Paulo (Brazil). As Sociologist I focus on sustainable diets and emerging food technologies in the context of planetary health. My previous research focused on intergenerational discussions on sustainable food consumption, especially meat consumption, from a comparative perspective in Brazil, China, USA, and Germany.
At Protein Matters I am exploring how cultured meat is being developed as a response to livestock’s zoonotic security matters.
Postdoctoral researcher at the Technische Universität Dresden
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